An Unbiased View of Pho Bowl Vietnamese Restaurant
This preferred position to the Upper West Side has a number of distinctive kinds of phở—including a dry veggie Edition with mushroom broth around the aspect for dipping—but our favorite could be the dặc biệt. It comes with fall-aside tender brisket, fatty tendon, and crunchy strands of tripe in an intensely flavorful star-anise-and-cinnam